Recipes
Tribeca Tuna
print this recipe
Ingredients
- 2 dessertspoons Hellmann's Extra Light mayonnaise
- 170g can tuna in spring water, drained
- 2 caramelised onion and poppy seed bagels, halved
- 1-2 spring onions, finely chopped
- 40g (1½ oz) Cheddar cheese, sliced
- ½ yellow pepper, diced
- Handful of leafy lettuce
Instructions
Mix together the mayo with the tuna and spread over the bottom halves of the bagels.
Top with remaining ingredients and sandwich together.
 Bagel Nutrition |
||||
|---|---|---|---|---|
| Typical Nutrients Values per Serving | Men | Women | % of an adult's GDA* | |
| Calories | 418 | 2500 |
2500 | 21% |
| Sugar (g) | 8.3 | 120 | 120 | 9% |
| Fat (g) | 10.0 | 95 | 95 | 14% |
| Saturated Fat (g) | 4.7 | 30 | 30 | 24% |
| Salt | 2.04 | 6 | 6 | 34% |