Recipes
New York Deli
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Ingredients
- 2 dessertspoons Hellmann's Light mayonnaise
- 2 plain bagels, halved
- 25g (1 oz) gruyere cheese, sliced
- 40g (1½ oz) wafer thin ham
- Handful of lettuce leaves
- 1 tomato, sliced
Instructions
Layer up the ham, cheese, tomato and lettuce on the bottom half of the bagel.
Top with the mayo and sandwich together.
 Bagel Nutrition |
||||
|---|---|---|---|---|
| Typical Nutrients Values per Serving | Men | Women | % of an adult's GDA* | |
| Calories | 343 | 2500 |
2500 | 17% |
| Sugar (g) | 7.1 | 120 | 120 | 8% |
| Fat (g) | 11.1 | 95 | 95 | 16% |
| Saturated Fat (g) | 3.6 | 30 | 30 | 18% |
| Salt | 1.79 | 6 | 6 | 30% |